Amount of Fatty acids, total polyunsaturated in Jams, preserves, marmalade, reduced sugar
Sweets
In 100 g (Grams) of Jams, preserves, marmalade, reduced sugar there is 0.05 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Jams, preserves, marmalade, reduced sugar.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Jams, preserves, marmalade, reduced sugar
Jams, preserves, marmalade, reduced sugar is a type of Sweets. The most significant nutrients in Jams, preserves, marmalade, reduced sugar are listed below.
Water
|
62 g
|
62%
|
Energy (calorie)
|
151 kcal
|
|
Energy (joule)
|
633 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
0.3 g
|
0.3%
|
Carbohydrate, by difference
|
37.6 g
|
37.6%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
29.41 g
|
29.41%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
7 mg
|
0.01%
|
Potassium, K
|
59 mg
|
0.06%
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.038 mg
|
|
Manganese, Mn
|
0.288 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Fluoride, F
|
3.3 µg
|
|
Nutrients in Jams, preserves, marmalade, reduced sugar